tag:blogger.com,1999:blog-68640464966499027452024-03-12T21:24:14.893-07:00Eat like greek A blog dedicated to exploring the richness and splendor of Greek foodErica Petersenhttp://www.blogger.com/profile/00685345369927863315noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6864046496649902745.post-21723737583932686572016-12-11T07:59:00.002-08:002016-12-11T08:03:36.297-08:00White beans soup with smoked ham <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn8Gt_d7Wv6gszo4G0pB9sjcNZYLqGkA1LiNk5YY3_jdcsBOHcXTLc-q1-cuAnMNwnJDuDU_Xx6lz8D53HfRVbSLtMqTeXWEzfg6k3cgmqJEXlEwNitaNtitqQAlMmyyfJ0gokV7Lauw9/s1600/cream-bean-soup-with-a-smoked--pork-by-erica-petersen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn8Gt_d7Wv6gszo4G0pB9sjcNZYLqGkA1LiNk5YY3_jdcsBOHcXTLc-q1-cuAnMNwnJDuDU_Xx6lz8D53HfRVbSLtMqTeXWEzfg6k3cgmqJEXlEwNitaNtitqQAlMmyyfJ0gokV7Lauw9/s400/cream-bean-soup-with-a-smoked--pork-by-erica-petersen.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cut the onion into medium (1/2-inch) dice. Peel the carrots
and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop
the garlic. Place a skillet over medium high heat. Add the olive oil, swirling
it to coat the pan. Add the onions, carrots, celery, cloves, and thyme. Cook,
stirring frequently, for about 10 minutes or until the onions begin to appear
translucent.<br />
Place the vegetables along with the ham hocks, beans, and chicken stock in a
large (6-quart or larger) slow cooker. Cook on low for 8 hours. (Note:
The original recipe says to cook for 8 hours. However, I tested the beans after
6 hours and they were perfectly done. The cooking time will depend on your slow
cooker.) </div>
<div class="MsoNormal">
About 1 hour before the cooking time is completely, remove
the ham hocks from the slow cooker and let them cool until they can be handled.
Remove and discard the bones, fat, and skin from the ham hocks. Chop or shred
the meat and return it to the slow cooker with the beans. Add the salt and
continue cooking until the beans are completely tender.</div>
<div class="MsoNormal">
Garnish individual servings with diced fresh tomato, diced
red onion, and/or snipped chives</div>
<br />
<div class="MsoNormal">
Enjoy it! </div>
</div>
Erica Petersenhttp://www.blogger.com/profile/00685345369927863315noreply@blogger.comtag:blogger.com,1999:blog-6864046496649902745.post-28425297484293608482016-03-09T05:35:00.002-08:002016-03-09T05:35:32.571-08:00Chrispy Greek Cheese pie<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAA3LlNfRRW0ndejw_yA9zG-xMGZN6EFiQpPI1m7g6MFdflvyxJ9l2dKjWz8dHmjx9O3FhKW8V0HXhEsgUh-5BqIbJysP6Nr_yKNFRZF2EOW1s1Jkp_CFfSefefXp0tl3E-CyH3onZrmeT/s1600/m1004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAA3LlNfRRW0ndejw_yA9zG-xMGZN6EFiQpPI1m7g6MFdflvyxJ9l2dKjWz8dHmjx9O3FhKW8V0HXhEsgUh-5BqIbJysP6Nr_yKNFRZF2EOW1s1Jkp_CFfSefefXp0tl3E-CyH3onZrmeT/s400/m1004.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.hotelartphotography.com/" target="_blank">Food photography by Tryfon Georgopoulos</a></div>
<div class="separator" style="clear: both; text-align: left;">
<strong> </strong></div>
<div class="separator" style="clear: both; text-align: left;">
<strong></strong> </div>
<div class="separator" style="clear: both; text-align: left;">
<strong>Give this super easy delicious greek cheese pie - tiropita a try and amazes your friends and family with its crispy and tangy flavour!</strong></div>
<div class="separator" style="clear: both; text-align: left;">
<strong></strong> </div>
<div class="separator" style="clear: both; text-align: left;">
<strong><span style="color: #333333; font-family: "Georgia","serif"; font-size: 15pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: small;">Ingredients</span></span></strong></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt; text-align: left;">
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 15pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span>8-10 sheets of phyllo pastry</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">200g feta cheese, crumbled </span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">3/4 of a cup milk cream</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">100g grated Parmesan or Regato or kefalograviera </span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">100g grated Gouda cheese or Emedal cheese</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">100g ricotta cheese or anthotiro</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">2 large organic eggs, beaten</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">2 tbsps fresh mint (optional)</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">olive oil or melted butter</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">sesame seeds (optional)</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">freshly ground pepper</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Calibri;">Bake the tiropita in a preheated oven
at 180C for 45-50 minutes, until the phyllo is crisp and golden. Let it cool
down for a while before serving. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Calibri;">Enjoy!<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
Erica Petersenhttp://www.blogger.com/profile/00685345369927863315noreply@blogger.comSantorini, Greece36.3931562 25.46150920000002336.1886847 25.138785700000025 36.5976277 25.784232700000022tag:blogger.com,1999:blog-6864046496649902745.post-11003242882701659742014-05-19T04:48:00.000-07:002014-05-19T04:59:56.362-07:00Dolmathakia - Stuffed grape leaves<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">No greek table is complete without dolma, the
all-time favorite, and my favorite too as a matter of fact. A lot of variations
of this dish are present in cuisines of several other countries, including
Middle Eastern, Persian, Turkish and Greek. I’ve tried different versions but
still there is something special about Greek dolma. There is this irresistible
flavor of aromatic fresh herbs mixed, with vegetables or meat and rice. I hope you enjoy my Greek version
too</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVemrrkseLaWy4g_oMrnh4YqTAZoCR2E04n-43cpCr9GdOAeuUgQbAg2vohCMFjcrpD72p5SQK7ox78yjHKUmuc5G1xNwnhR7y3vFg9ROMUYI87jJDBuBopt9Oa9nLXFiCDHIfYVm7dLNh/s1600/dolmadakia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVemrrkseLaWy4g_oMrnh4YqTAZoCR2E04n-43cpCr9GdOAeuUgQbAg2vohCMFjcrpD72p5SQK7ox78yjHKUmuc5G1xNwnhR7y3vFg9ROMUYI87jJDBuBopt9Oa9nLXFiCDHIfYVm7dLNh/s1600/dolmadakia.jpg" height="266" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">50-60
fresh grape leaves or 1 jar (16 oz.) brined grape leaves</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">-cup
olive oil (divided into 1/2 cups)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">6
large onions, minced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1
medium whole red tomato <o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1
1/2 cups uncooked long grain rice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1
cup fresh parsley, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1/2
cup fresh dill, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1/2
cup pine nuts<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">2
tbsp. dried mint<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1
1/2 tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1/2
tsp. freshly ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Juice
of lemon</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Preparation:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Rinse
the leaves well to remove brine. Place the leaves in boiling water and boil for
3 to 5 minutes to soften them and make them more pliable. Remove from water and
set aside.<br />
In a large skillet, over medium high heat, heat 1/2 cup olive oil. Sauté the
onions until translucent, about 5 minutes. Stir in the rice, tomato, parsley,
dill, pine nuts, mint, salt and pepper. Remove from heat and stir in the lemon
juice. Allow the filling to cool.<br />
Line the bottom of a heavy saucepan with 2 or three grape leaves (I use the
broken or torn ones for this.)<br />
Place a leaf with the stem towards you on a flat surface. The underside of the
leaf should be face up. (The veins of the leaf are raised on the underside.)
Using the point of a sharp paring knife cut out the stem of the leaf. Overlap
the bottom two sections of the leaf toward the center.<br />
Place a tablespoon of filling in the bottom center of the leaf, just above the
stem. Fold the bottom section up to cover the filling. Fold the sides in
towards the center.<br />
Continue rolling the packet up towards the top point of the leaf.<br />
Place the rolls in layers in the saucepan. Be sure to place the packets with
the seam on the bottom.<br />
Pour remaining 1/2 cup olive oil over the dolmathakia and enough water to cover
them by about an inch. Place an inverted heatproof plate on top of the rolls to
keep them submerged in the water. Cover the saucepan and bring to a boil. Lower
the heat and simmer over low heat for 45 minutes to an hour or until the leaves
are tender and the rice filling is cooked through.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Dolma is traditionally eaten warm with a serving
of chilled garlic yogurt sauce. The sauce is made by mixing freshly squeezed
garlic with plain yogurt. Feel free to add more garlic to taste or completely
eliminate it from the recipe if you prefer. The sauce can be made ahead of time
and refrigerated. </span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Yogurt souce with Vegetables: 2 cups plain yogurt,
preferably homemade; 4-5 tbsp cucumber, grated or minced; 4-5 tbsp carrot,
grated; 1-2 tbsp onion minced; 1 tsp of fresh cilantro or mint leaves, chopped
finely; 2-3 cloves of fresh crushed garlic (optional); 1 tsp salt. </span></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">
<span style="font-size: small;"></span></span><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-size: small;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Egg and Lemon souce: 2 egg yolks, beaten till thick and
lemony; 2 tbsp fresh lemon juice<o:p></o:p></span></span></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-size: small;">
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
Bon Appetit! Kali orexi! </div>
</span></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
<br />
</div>
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: justify;">
</div>
</div>
Erica Petersenhttp://www.blogger.com/profile/00685345369927863315noreply@blogger.comSantorini, Greece36.3931562 25.46150920000002336.1886847 25.138785700000025 36.5976277 25.784232700000022tag:blogger.com,1999:blog-6864046496649902745.post-24483236663227625352014-05-16T03:50:00.002-07:002014-05-16T04:48:38.760-07:00Very easy and tasty<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">The Greek Mediterranean food is one of the
healthiest diets. It is characterized by a nutritional model that has remained
constant over time and space, consisting mainly of olive oil, cereals, fresh or
dried fruit and vegetables, a moderate amount of fish, dairy and meat, as well
as a variety of condiments and spices, all accompanied by wine or infusions. </span><br />
<div>
According to research carried out in the last 50 years in parts of the
Mediterranean, including Crete and southern Italy, the Mediterranean diet model
is responsible for the longevity of its inhabitants and the absence of heart
diseases or diseases of the digestive system.</div>
<div>
</div>
<div>
However, the Greek Mediterranean diet is not merely a diet, but
rather a way of life: it constitutes a set of skills, knowledge and practices,
promoting social interaction, since communal meals are the cornerstone of
social customs and festive events.</div>
<div>
</div>
<div>
<b style="mso-bidi-font-weight: normal;">Did you know?<o:p></o:p></b></div>
<ul style="text-align: left;">
<li>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">The word diet comes from the Greek food, a word meaning way of life.</span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">The traditional Mediterranean diet delivers as much as 40% of total daily calories from fat, yet the associated incidence of cardiovascular diseases is significantly decreased.<o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Mediterranean diet increases the amount of "Omega-3 fatty acids," a substance the rest of the developed societies do not get enough of.</span></li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">The people of Crete Island are among the longest living in the world. Researchers have linked their longevity to various factors among which, their daily diet.</span></div>
</li>
</ul>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span> <span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><strong>Very easy and tasty:</strong> </span>Greek seagrass Almiriki.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtcceKRHeG-fGgOvB0T3KSokF1fdLVhQV7e3DOer91si0upkwM68nW8u1heb0TYp6CZ0LiEW_KmlX0xPzcIMuU7H_2CErhVSTXVRUnQqFzWPCD_iE0CeiXbOShGwUHY8TBnA7RhffPb93/s1600/Greek+food_sea+grass_almiriki_%C2%A9erica+peterson.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtcceKRHeG-fGgOvB0T3KSokF1fdLVhQV7e3DOer91si0upkwM68nW8u1heb0TYp6CZ0LiEW_KmlX0xPzcIMuU7H_2CErhVSTXVRUnQqFzWPCD_iE0CeiXbOShGwUHY8TBnA7RhffPb93/s1600/Greek+food_sea+grass_almiriki_%C2%A9erica+peterson.jpg" height="317" width="400" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
If you get a chance just try it! Delicious! </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"><strong>How
to prepare:</strong></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">1.Rinse
seagrass with a lot of water in the sink</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">2.Cook
till Al Dante and add a little bit salt</span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"></span><br />
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">3.Dressing: <span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Freshly squeezed lemon juice is a perfect
companion with olive oil, and together they are a wonderfully light and
clean addition to any kind of salad.</span></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">
</span><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span> </span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Bon appetit! Kali Orexi!</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-size: small;">
</span></div>
</span><br />
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
</div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;">
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><o:p></o:p></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
</div>
<br />
</div>
</div>
Erica Petersenhttp://www.blogger.com/profile/00685345369927863315noreply@blogger.comGreece36.377678348904233 25.46700236406252336.173206848904236 25.144278864062525 36.58214984890423 25.789725864062522