A blog dedicated to exploring the richness and splendor of Greek food
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TRYFON'S taste Laboratory
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Sunday, December 11, 2016
White beans soup with smoked ham
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Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely c...
Wednesday, March 9, 2016
Chrispy Greek Cheese pie
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Food photography by Tryfon Georgopoulos Give this super easy delicious greek cheese pie - tiropita a try and amazes your f...
Monday, May 19, 2014
Dolmathakia - Stuffed grape leaves
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No greek table is complete without dolma, the all-time favorite, and my favorite too as a matter of fact. A lot of variations of this dis...
Friday, May 16, 2014
Very easy and tasty
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The Greek Mediterranean food is one of the healthiest diets. It is characterized by a nutritional model that has remained constant over t...
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